Quick and Easy Alfredo Sauce
- 1/2 cup butter
- 8 ounces of cream cheese (1 package)
- 2 tsp garlic powder (or small amount of minced garlic)
- 2 cups milk
- 6 oz grated Parmesan cheese
- 1/4 tsp black pepper (or to taste)
Melt butter in non-stick skillet over medium heat
Add cream cheese and garlic powder whisk until mostly smooth.
Add milk a little at a time.
Stir in Parmesan and pepper.
Remove from heat when of desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with pasta to serve (fettuccine preferably)