Thursday, December 4, 2008

Alfredo Sauce

Quick and Easy Alfredo Sauce

  • 1/2 cup butter
  • 8 ounces of cream cheese (1 package)
  • 2 tsp garlic powder (or small amount of minced garlic)
  • 2 cups milk
  • 6 oz grated Parmesan cheese
  • 1/4 tsp black pepper (or to taste)

Melt butter in non-stick skillet over medium heat
Add cream cheese and garlic powder whisk until mostly smooth.
Add milk a little at a time.
Stir in Parmesan and pepper.
Remove from heat when of desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with pasta to serve (fettuccine preferably)

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