Alfredo Sauce

Quick and Easy Alfredo Sauce

• 1/2 cup butter
• 8 ounces of cream cheese (1 package)
• 2 tsp garlic powder (or small amount of minced garlic)
• 2 cups milk
• 6 oz grated Parmesan cheese
• 1/4 tsp black pepper (or to taste)

Melt butter in non-stick skillet over medium heat
Add cream cheese and garlic powder whisk until mostly smooth.
Add milk a little at a time.
Stir in Parmesan and pepper.
Remove from heat when of desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with pasta to serve (fettuccine preferably)