Potato Soup (Clam Chowder)
• Chop 5-6 russet potatoes into 1 inch or less cubes
• Dice ½ brown onion
• Dump potatoes and onion into a large pot
• Barely cover with salted water and boil until soft.
• When potatoes are soft drain most of water off.
• Cover potatoes with milk and cream (if desired)
• Add about 4 tablespoons butter to pot.
• Cook on low until thickens a little.
Serve with garnishes- cheddar cheese, clams, bacon
1 comment:
Hi, so I found your blog through Debra Gardners and then found this blog from there. Also, you look a little familiar, but I don't know if we've ever met. Anyway I am totally into this kind of thing--I've been going to dream dinners for a while. It would be a lot of fun to do with friends. Do you have any tips or hints for me? Where do you get your recipes? How many people do you have? And how many meals do you make in a day? I would love it if you could post some more of your recipes here, like the arroz con pollo. Hope you don't mind me intruding on your personal blog, but it just looks so cool!
Post a Comment