Green Chile Chicken Enchiladas

Shredded Chicken, Monterey Jack Cheese, Flour Tortillas, Green Chile Sauce

Cook and cube chicken (or shred). Dip tortilla in green sauce. Put chicken and monterey jack cheese, then roll. Fill Pan and then pour remaining green sauce over top. Sprinkle with monterey jack cheese. Cover and freeze. Thaw and cook on 350 for 30-45 min (until cheese is golden brown).

For extra tastiness, add frozen (or canned) corn and canned (and rinsed) black beans with the chicken when you roll it.

Easy Bean Soup

Easy Bean Soup

• 1 ½ tsp oil
• ½ cup onion finely chopped
• 2 cloves garlic finely chopped
• 1 can refried beans
• ¾ cup salsa (any kind)
• 2 cups chicken broth or stock
• 2 tsp lime juice (more or less to taste- we like it limey!)
• ¼ tsp cayenne (depending on taste and spice of salsa, can also be left out completely.)

Heat oil

Sauté onions and garlic until soft and caramelized

Add rest of ingredients

Bring to a boil then reduce heat

Cook until soup reaches desired consistency