Here is our list of things to buy and the amounts we needed for 4x each recipe.
Jessica’s Soup (JS), White Chicken Chili
(WCC), Parmesan Chicken (PC), Spaghetti Meat Sauce (SpagS), Bob’s Marinara,
Heidi’s Enchiladas (Ench), Marinated Pork Chops (Heidi), Marinated
Pork Chops (Jen), Marinated Chicken (CM), Mexican Casserole w/beef, taco meat, coconut
lime chicken (CLC), Stuffed Shells (SS), Arroz con pollo, cornbread mix from
Costco (split into bags to take home), Calzones (Cal) Pantry Secrets Bread Recipe
Meat
12 boneless
skinless chicken breasts (WCC)
8 lbs
chicken breasts or tenderloins (PC)
6 lbs.
chicken tenders (CM)
10 lbs. Chicken
(Coconut Lime)
15 chicken breasts
(Ench)
30 small
chicken breasts (arroz)
12 thick Pork
Chops (cut in half to thin) Heidi’s Marinade
8 Large Sweet
Italian Pork Sausages (JS)
6 lbs.
hamburger (lean) (Spag S.)
5-6 lbs.
hamburger (lean) (Taco)
5 lbs. lean gr
beef (Mex C)
2 lbs. Gr.
Turkey (JS)
Pepperoni
(Cal)
Canadian bacon
(Cal)
Vegetables
19 yellow
onions (2 JS, 5 Spag S., 5 Marinara, 4 Ench)
5 C Green
Onion (Mex C) (arroz)
2 lbs
Carrots (JS) (Bob’s marinara)
5 Limes
(CLC)
7 green bell
peppers (Spag S. & Calzones & 4 for Ench)
3 red bell
peppers (arroz)
Celery head
(JS)
8 Zucchini
(JS)
8 TB fresh
chives
Fresh Parsley
(PC) (SS)
2 bunches
cilantro (CLC) (arroz)
1 large
package mushrooms – Costco size (Spag S. - calzones)
Garlic head
(5 tsp. arroz)
Canned
8 cans diced
tomatoes (JS)
8 cans mixed
beans–seasoned white beans, garbanzo, canneloni (JS)
8 cans + 2 ½
cups Chicken Broth (JS) (arroz)
3- #10 can whole
tomatoes (Bob’s Marinara)
4 cans rotelle (diced tomatoes and chiles) buy MILD (WCC)
4
(14.5-ounce) cans diced tomatoes, undrained (Spag S)
8
cans Tomato Sauce (Spag S.)
4 cans corn (WCC)
5 cans corn
(arroz)
15 cups salsa (10Mex
C) (5arroz)
5 Cans chili beans
(Mex C)
7 cans olives
(Cal, Mex C)
1 jar Pepperoncini
8 can green
chilies (Ench)
5 + 3 jars
tomato/basil sauce Barilla (SS) (arroz)
4 cans great
northern beans (WCC)
2 ½ c coconut milk
(CLC)
5 cups coconut
milk (CLC rice)
104 oz.
cream of chicken soup (Ench)
5 cans black
beans (Arroz)
Dairy
2 cups
parmesan cheese (PC)
3 cups
grated fresh parmesan (SS)
2 cups
butter (PC)
4 TB butter
(Ench)
6 cups
shredded cheddar cheese (WCC)
1 cup milk
(PC)
48 oz. 1%
low-fat cottage cheese (SS)
60 oz.
ricotta cheese (SS)
4 cups (16
oz) shredded Asiago cheese (SS)
4 cups
shredded part-skim mozzarella cheese (SS)
Bag of Mozzarella
from Costco (calzones)
10 C sour
cream (Mex C)
64 oz. sour
cream (Ench)
15 C Cheddar
Cheese (10Mex C) (5arroz)
12 cups
shredded Monterey Jack Cheese (can substitute) (ench)
Spices
Granulated
garlic (JS)
Garlic
powder (PC) (CM)
PAM
Salt
Pepper
Sugar
Dry Onion
(CM)
5x pinch Cayenne
pepper (CLC)
4 McCormick White
Chicken Chili Mix (WCC)
Taco Seasoning
Schilling
Spaghetti seasoning mix
5 tsp. + 1 ¼
tsp. ground cumin (CLC) (arroz)
7 ½ tsp.
ground coriander (CLC)
8 tsp.
ground coriander (ench)
10 tsp.
curry powder
Pasta
Seasoning Blend from Trader Joes (JS)
Montreal
Steak Seasoning (Pork Marinade)
Other
Olive Oil (JS) (Bob’s M)
3 ¼ c vege
oil (chicken marinade) (pork marinade)
3 ¼ c Lite Soy
Sauce (CM) (Pork Marinade)
10 TB lite
soy sauce (CLC)
1 ¼ c 7-up
(CM)
5 dozen
flour tortillas (Enchiladas) - Costco
4 boxes
Jumbo pasta shells (SS)
20 oz. frozen
chopped spinach (SS)
Bread Crumbs
(PC)
5 cups Jasmine
rice (CLC)
Cornbread
Mix- Marie Callendar’s (costco)
Tortilla
Chips
Pantry Secrets Bread Ingredients for Calzones