Sunday, March 22, 2009

French Onion Soup

To serve

  • Thaw completely, this can be done in the refrigerator or on the stove.
  • Add Worcestershire sauce (to taste) I knew I forgot something, this is it.
  • If desired add a little garlic powder or fresh garlic.
  • Simmer for 10- 20 minutes.
  • You will thank me later. I can't believe I forgot that Worcestershire!
  • Turn on oven broiler.
  • Pour servings into oven safe bowls.
  • Top with a slice of french bread.
  • Top the bread with grated cheese: Swiss, provolone, Gruyere, a mixture of these or whatever you happen to have.
  • Put the bowls on a cookie sheet in the oven.
  • Brown the cheese.
  • Take out and let cool before serving to your family.

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