Tuesday, March 17, 2009

Dr. Pepper Pork

1 large pork tenderloin
1 cup brown sugar
1 jar salsa
and then dump Dr. Pepper (at least 1 can) - you really can't ruin it according to my sister-in-law.

Cook in a crockpot on low all day and then shred it up and freeze it. Serve as pork tacos or over a salad.

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