1 lb dried navy beans
6 cups water
1 small onion, chopped
scant 3/4 cup ketchup
2 TB BBQ sauce
3/4 cup brown sugar
3.4 cup water
1 tsp. dry mustard
1/4 tsp. black pepper
2 TB dark molasses
1 tsp salt
1 TB liquid smoke
Soak beans in water overnight in large pot. Cook beans in water on stove until soft, about 90 min. (after trying this, we don't think you need to do this for as long - maybe an hour would be fine). Drain, discard bean water.
Mix together all ingredients in slow cooker. Mix Well.
Cover. Cook on low about 9 hours.
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