Sunday, March 15, 2009

California Citrus Chicken

1/4 cup apple cider vinegar
1/2 cup orange juice, from frozen concentrate
1 cup water
1/2 teaspoon dry yellow mustard
1/4 teaspoon tarragon
1/2 teaspoon salt
2 tablespoons honey
1 1/2 tablespoons cornstarch
6 chicken breasts -- chunked or whole
1 cup green pepper -- diced
1/4 cup red pepper -- diced
4 tablespoons green onion -- chopped
1 cup mandarin oranges
parsley -- to taste
Sitr sauce ingredients together. Stir orange sections, chicken chunks or whole breasts,
and veggies into the sauce. Bag and freeze. When thawed, place in baking dish, cover
and cook for 30 minutes at 350. Garnish with parsley and serve over rice.

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